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Bryanna's Restaurant

January 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: - OBSERVED THE FOLLOWING TCS FOODS HELD INSIDE THE TWO DOOR SLIDING COOLER HOLDING IMPROPER TEMPERATURES OF 44.6F-50.1F AT TIME OF INSPECTION: BEEF 3# (44.6F), CHICKEN 6# (47.3F), PORK 23#(46.4F), GROUND MEAT 20#(44.6F), BEANS 8#(44.6F), SALSA 12#(50.1F), COOKED VEGGIES 6#(47.2F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. THE AMBIENT AIR TEMPERATURE OF THE COOLER IS 42.8F AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY FACILITY DISCARDING THE FOOD ITEMS WITH A TOTAL REPORTED VALUE OF $400.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED. -
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: - MUST PROVIDE THERMOMETERS INSIDE THE COOLERS AT THE BAR AND IN THE BASEMENT. -
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: - OBSERVED VARIOUS FOODS HELD IN THE 4 DOOR COOLER IN THE FRONT PREP AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS, AND MAINTAIN AT ALL TIMES. -
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: - MUST ADJUST THE SHELVING IN THE FRONT PREP AREA TO BE 6" OFF THE FLOOR. -
code 44
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: - OBSERVED BURNT OUT LIGHT BULBS IN THE BAR AND PREP AREA COOLERS. MUST REPLACE AND MAINTAIN. -
code 56
All Food Employees Have Food Handler Training

Inspector note: - OBSERVED EMPLOYEE ON SITE WITHOUT FOOD HANDLER CERTIFICATION. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: - NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR BOTH CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2019: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.