Bryanna's Restaurant

July 10, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK THROUGHOUT THE PREMISES: PREP AREA,BAR AND REAR AREA. EMPLOYEE UNABLE TO DRY HANDS. UPON MY REQUEST EMPLOYEE PROVIDED SAID PAPER TOWELS.. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED • NO SOAP PROVIDED AT HANDWASHING SINK IN ALL PREP AND BAR AREA, UPON MY REQUEST WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION" • THE HANDWASHING SINK IN BOTH PREP AND BAR NOT ACCESSIBLE.CONTAINERS INSIDE BOTH HANDWASHING IN THE PREP AREA AND ICE SCOOP INSIDE THE BAR HANDWASHING. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. AFTER MY REQUEST MANAGER REMOVED MENTIONED ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH ABOVE CITATION.
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED NO HANDWASHING FROM EMPLOYEE PREPARING FOOD FOR CUSTOMERS. AFTER HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSED HANDLES FROM REACH-IN COOLER, HANDLED DIRTY UTENSILS, WENT BACK TO THE FOOD STATION AND WITH BARE HANDS PICKED UP CONDIMENTS: REFRIED BEANS MIXED WITH SHREDDED CHEESE. ALSO HANDLING COOKED FOOD ON GRILL(FLAT BREAD). MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND GLOVE HANDS PRIOR TO HANDLE FOOD. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION: 7-38-010.CITATION ISSUED
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURE: REFRIED BEANS MIXED WITH SHREDDED CHEESE AT TEMP OF 46.8F AND PORK MIXED WITH SHREDDED CHEESE AT TEMP OF 45.7F, BOTH PRODUCTS WERE STORED INSIDE THE PREP COOLER IN THE KITCHEN.CABBAGE SALAD STORED ON COUNTER AT TEMP OF 50.1F.ALSO FOUND INSIDE THE WALK-IN COOLER A LARGE POT OF COOKED SOUP AT TEMP OF 62.2F AND COOKED BLACK BEANS AT TEMP OF 46.4F. BOTH PRODUCTS WERE COOKED ON 7-9-24, PER MANAGER STATEMENT. INFORMATION GIVEN ON COOLING PROCESS. COLD FOOD MUST MAINTAIN 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 73. VALUE 290. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BROKEN WRAPS ON WASTE PIPES ABOVE MULTI USE UTENSILS AND DRY STORAGE. PIPE MUST ENCASED OR RELOCATE ITEMS MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED CLOTH ON TOP THE CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE BEHIND BAR AND BY THE ICE MACHINE IN BASEMENT
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: SINGLE SERVING UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY PROTECTED:INVERT TO MINIMIZE SOURCE CONTAMINATION
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND PREP TABLES BASE ARE RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT .MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR LEKING PIPE AT HANDWASHING SINK AT BAR AREA. REPLACE MISSING FAUCET AT MOP SINK AT REAR AREA BY THE EXIT DOOR
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-30-2023, REPORT #2586061 #51) 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED. #55) 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on November 30, 2023: 12 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.