Bryn Mawr Breakfast Club

April 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED EXPOSED HAND SINK REMOVED FROM COOKING AREA AND ICE MACHINE PUT IN ITS PLACE. MUST REINSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. 2 DAYS GIVEN TO REINSTALL EXPOSED HAND SINK.. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3 COMPARTMENT SINK BACKING UP FROM RIGHT COMPARTMENT TO MIDDLE COMPARTMENT WHEN WATER IS DRAINED. OWNER WAS INSTRUCTED TO STOP USING 3 COMPARTMENT SINK. ALL DIRTY DISHES WILL BE STACKED UP UNTIL CLOSE OF DAY AT 3 PM AND PLUMBER WAS CALLED DURING INSPECTION TO FIX BACKUP ISSUE. SERIOUS VIOLATION 7-38-030, 005 (A)
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN
    code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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