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Bryn Mawr Breakfast Club

April 26, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRecent Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: AFTER REINSTALLING EXPOSED HAND SINK IN COOKING AREA. ICE MACHINE WAS MOVED NEAR MOP SINK. SPLASH GUARD MUST BE INSTALLED TO PROTECT ICE. INSTALL AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATORS ON COOKING LINE UNCLEAN CLEAN AND MAINTAIN ALL INTERIOR OF ALL REFRIGERATORS ON COOKING LINE. OBSERVED INTERIOR OF STANDING REACH IN FREEZERS IN REAR UNCLEAN.CLEAN AND MAINTIAN. OBSERVED STOVETOPS UNCLEAN. CLEAN AND MAINTIAN. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN EXTERIOR OF GREASE TRAP.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED LIGHT SHEILDS UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL LIGHT SHEILDS ABOVE GRILL
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN SANITIZER BUCKETS WHEN NOT IN USE AT 50-100PPM OF CHLORINE SOLUTION. MAINTAIN
code 43

What changed since the previous inspection?

Compared with Pass on April 18, 2016: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.