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Bryn Mawr Breakfast Club

April 9, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED TCS FOODS STORED INSIDE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE:COOKED RICE AT TEMP 48.6F; SOUP AT TEMP OF 49.7F;COOKED SAUCES AT TEMP OF 48.7F. FRESH/SOFT PIECE OF CHEESE AT TEMP OF 49.9F; TOMATOE SOUP AT TEMP OF 51F; DICED TOMATOES AT TEMP OF 51.3F; PICO DE GALLO AT TEMP OF 50.2F; LEMON CURD AT TEMP OD 50.1F; HOLLANDAISE SAUCE AT TEMP OF 50.6F; COOKED VEGGETABLE IN OIL AT TEMP OF 51.6F ,ROASTED TOMATOES IN OIL AT TEMP OF 51.6F;PAJUN AT TEMP OF 59.4F; FOOD DISCARDED AND DENATURED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. POUNDS 21, VALUE 250. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WE OBSERVED TWO DOOR REACH-IN COOLER AT IMPROPER AIR TEMPERATURE:49.7F TO 52F. TCS FOOD WERE STORED INSIDE UNIT:COOKED RICE AT TEMP 48.6F; SOUP AT TEMP OF 49.7F; FRESH/SOFT PIECE OF CHEESE AT TEMP OF 49.9F. UNIT MUST MAINTAIN AIR TEMP OD 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED BY THE TIME SANITARIAN FINISHED WRITE REPORT,OWNER PROVIDE A NEW TWO DOOR REACH-IN COOLER.PRESENTLY MAINTAIN AIR TEMP OF 39F.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL DRY FOOD CONTAINERS WITH COMMON NAME:FLOUR,RICE ETC
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. OBSERVED SOME EMPLOYEE WITHOUT HAIR RESTRAINTS INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS,ALSO HAIR RESTRAINT IS REQUIRED FOR ANYONE ENTERING PREP AREA/KITCHEN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND REAR STORAGE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER REAR PREP AREA. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE TWO DOOR REACH-IN FREEZER. REPLACED BROKEN/CRACKED PLASTIC LID ON THE BULK STARCH CONTAINER. MUST REPLACE. • STOPPER AT THREE COMPARTMENT SINK IS WRAPPED IN PLASTIC TO BE ABLE TO HOLD WATER IN THE COMPARTMENT SINK. MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING IN AT REAR PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE AND DEBRIS ON FLOORS BEHIND THE GREASE TRAP AND BEHIND HOT WATER TANK BY THE THREE COMPARTMENT SINK .CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 3, 2023: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.