Bryn Mawr Fresh Market

September 2, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: facilities failed to maintain proper temperatures of 40f or less, reach in cooler was at 62.3f.cooler has been tagged at this time of inspection(supervisor b. turkaly notified). citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: found potentially hazrdous in reach in cooler not meeting temperature requirements of 40f or less at time of inspection. list of food items not meeting temperature requirements are as follows:eggs at 54.5f, cheeses at 57.4f, hot dogs at 60.3f, tofu at 62.4f, milk at 49.2f, bologna at 56.7f, ham at 53.2f, bacon at 49.6f, japanese noodles at 56.9f.(mgmt discarded all products at once).citation issued #H000062815 with a court date of 10/14/2010, at 400 w superior in room #112 at 9:00am.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: found front entrance/exit door not rodent proofed, door had gaps on bottom of doors ranging from 1/4inch to 1/2 inch. shall be repair by 9/09/2010. citation issued #H000062816, with a court date of 10/14/2010, at 400 w superior in roo #112 at 9:00am.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: storage shelving that had exposed raw wood, peeling paint, rust shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: non food contact surfaces of cooler shelving not clean need detailed cleaning, cooking equipment, prep tables need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: floors in prep areas, rear storage areas by walk in coolers, and in bsmt storage areas need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: walls that had peeling paint, exposed plaster in rear storage areas shall be repair.walls in prep areas need cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: light shields in prep areas, storage areas need cleaning. must provide missing light shields in storage areas, rear kitchen.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in walk in cooler, kitchen areas, and bathrooms need cleaning.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.