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Bryn Mawr Fresh Market

April 9, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED ON TOP FRONT SELLING COUNTER: SUSHI AT TEMP OF 64.7F TO 64.9F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 46F; 46.7F; AND 47.7F. NO TIME AND TEMPERATURE LOG PROVIDED OF COOLING/ HOLDING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 9.45; VALUE $52. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED BOTH FRONT DOORS WITH GAP OF 1" TO 1-1/2",BOTTOM AND BETWEEN DOORS.INSTRUCTED TO RODENT/INSECT PROOF DOORS. SERIOUS VIOLATION:7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND TWO AND ONE BURNER UNITS NOT INSTALLED UNDER THE VENTILATION / HOOD IN PREP AREA. INSTRUCTED TO PROVIDE VENTILATION AT SAID UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THREE COMPARTMENT SINKS WITH A BUILD-UP OF GRIME AND FOOD INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEBRIS THROUGHOUT THE BASEMENT, INSTRUCTED TO SWEEP SAID AREA. • OBSERVED WASHROOMS IN BASEMENT AREA RELOCATED AT FIRST FLOOR. INSTRUCTED TO GAP EXPOSED PLUMBING
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: STOPPERS IS NEEDED AT THREE COMPARTMENT SINK AT PRODUCE / MEAT DEPARTMENT.
code 38

What changed since the previous inspection?

Compared with Pass on June 7, 2011: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.