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Bryn Mawr Fresh Market

February 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS ON ALL PREP AREAS/DISHWASH AREA SHELVES, EXTERIOR OF ALL SINKS WITH FOOD DEBRIS/FOOD STAINS, MEAT SAW INTERIOR WITH FOOD BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE ALL EQUIPMENT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO NORTH WALL, FOOD AND DUST/DIRT BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT PREP AREAS/DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS/DIRT ON WALLS THROUGHOUT FRONT PREP AREA AND BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT INSIDE WALK IN FREEZER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT IN WALK IN FREEZER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THEROMETER INSIDE FRONT REACH IN COOLER (NAKED FRUIT/VEGETABLE JUICE HELD INSIDE COOLER). MUST PROVIDE THEROMETER FOR COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FRONT AND REAR PREP AREAS SHELVES CLUTTERED THROUGHOUT (EMPTY BOTTLES, CARDBOARD BOXES, UNUSED EQUIPMENT, ETC.). INSTRUCTED MANAGER TO RE-ORGANIZE ALL CLUTTERED SHELVES AND ELEVATE ALL ITEMS 6" OFF FLOOR AT PREP/DISHWASH AREAS AND BEHIND FRONT COUNTER.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.