Bryn Mawr Fresh Market

April 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings11
  • critical findings1

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Failed findings

  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: EVIDENCE OF RODENT INFESTATION. NOTED OVER 300 MICE DROPPINGS THROUGH OUT PREMISES AT THE FOLLOWING AREAS: UNDERNEATH DISPLAY COUNTERS AT THE DISPLAY FOOD AREA, UNDERNEATH BOTTOM SHELVING AT THE KITCHEN PREP AREA, ON FLOORS ALONG WALL BASE BY THE WALK IN COOLER, INSIDE BOX WITH EMPLOYEE GLOVES, ALONG WALL BEHIND THE UNUSED DISPLAY COOLER AT THE FRONT PREP AREA. NOTED REAR EXIT SIDE DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF WITH GAP OF ABOUT 1/4" TO OUTSIDE AT THE BOTTOM OF DOOR. ALSO NOTED 2 LIVE MICE AT THE FRONT COUNTER. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY, ELIMINATE RODENT ACTIVITY. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND EQUIPMENT. CRITICAL VIOLATION 7-38-020.
    code 13Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOATIONS FROM INSPECTION REPORT #1946296 DATED 6/28/2016 NOT CORRECTED:-#30) ALL FOOD OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL, AND INGREDIENTS LIST, WITH NAME OF PRODUCT AND ADDRESS,#32) OBSERVED EXCESSIVE ICE ACCUMULATION ON SMALL ICE REACH IN COOLER. DETROST AND MAINTAIN. OBSERVED EXCESSIVE ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. MUST DEFROST AND MAINTAIN INTERIOR OF WLAK IN FREEZER, #35) OBSERVED FANS OF WALK IN COOLER UNCLEAN WITH HEAVY DUST ACCUMULAITON. CLEAN AND MAINTAIN. #36) OBSERVED INADEQUATE LIGHTING IN WALK IN FREEZER. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING IN WALK IN FREEZER. #37) OBSERVED PERSONAL ITEMS INCLUDING CLOTHS ON HANGERS IN AREA WHERE FOOD IS BEING PREPARRED. ALL PERSONAL ITEMS INCLUDING EMPLOYEE COTHS MUST BE STORED IN AN AREA SEAPARATE FROM FOOD PREPARATION AREA. #41) OBSERVED EXXCESSIVE UNUSED EQUIPMENT INCLUDING SMALL REACH IN FREEZER NEAR WEST SIDE EXIT DOOR. OBSERVED LARGE BUTCHER STYLE 6 SLIDING DOOR COOLER NOT IN USE. USED TO STORE PERSONAL GOLF CLUBS AND CLUTTER LOCATED IN MAIN COOKING AREA. OBSERVED LARGE BUTCHER STYLE 6 DOOR REACH IN COOLER IN REAR BUTCHER AREA NOT IN USE AND COLLECTING CLUTTER. ALL UNUSED EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES. OBSERVED ACCUMLATION OF UNUSED POTS AND PANS. ALL POTS AND PANS THAT ARE NOT IN USE OR ARE TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK MUST BE REMOVED FROM PREMISES. OBSERVED FOOD ON FLOOR IN MAIN COOKING AREA AND IN WALK IN REFRIGERATOR AND IN WALK IN FREEZER. ALL FOOD NEEDS TO BE STORED 6 INCHES OFF OF FLOOR AT ALL TIMES. SERIOUS VIOLATION 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS IN WALK IN COOLERS AND FREEZERS... INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES AND COOLERS THROUGH OUT LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST...INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST REMOVE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR PROPER PEST MONITORING.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED DIRT AND FOOD DEBRIS ON SHELVING THROUGH OUT THE PREP AND DISPLAY AREAS AND ON RAILS OF DISPLAY COOLERS, INSIDE ALL COOKING EQUIPMENT, INSIDE THE MEAT BAND SAW MACHINE. MUST DETAIL CLEAN AND MAINTAIN. NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE REAR BY THE WALK IN FREEZER. INSTRUCTED TO DETAIL CLEAN ALL, DEFROST FREEZERS AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES UNDERNEATH, AROUND AND ALONG WALL BASE ESPECIALLY AT THE KITCHEN PREP AREA WITH GREASE ACCUMULATION, INSIDE WALK IN COOLER UNDERNEATH PALLETS, UNDERNEATH DISPLAY COUNTERS. MUST UPGRADE HOUSE KEEPING....NOTED MISSING AND CRACK TILES ON FLOOR AT HALL WAY BY THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED PEELING PAINT ON WALLS AT THE HALL WAY LEADING TO THE BASEMENT AND AT THE REAR DISPLAY AREA BY THE DAIRY MILK COOLER... MUST ALSO SEAL ALL HOLES AND OPENING WHERE EVER NECESSARY TO PREVENT HIDING PLACES FOR PEST.....MUST ALSO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING STOVE....INSTRUCTED TO REPAIR CEILING TILES IN THE DRY STORAGE ROOM OF THE BASEMENT AREA THAT IS IN POOR REPAIR. ACCUMULATED DUST ON TOILET ROOM EXHAUST FAN COVERS. MUST CLEAN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: DEAD LIGHTBULBS IN STORAGE AREAS. MUST REPLACE WITH WORKING LIGHTBULBS
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO BACKFLOW PREVENTION DEVICE AT BASEMENT MOP SINK FAUCET (WITH HOSE ATTACHED). MUST INSTALL.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER AND UNNECESSARY ITEMS IN ADJACENT PARKING LOT. MUST REMOVE ALL CRATES, BUCKETS, CHAIRS, EQUIPMENT ETC. FROM PARKING LOT TO PREVENT PEST HARBORAGE. REMOVE PROPANE TANKS FROM INSIDE ESTABLISHMENT. REMOVE CLUTTER AND ORGANIZE INSIDE STORE (1ST FLOOR AND BASEMENT) TO PROVIDE ACCESS FOR INSPECTION AND TO PREVENT PEST HARBORAGE
    code 41
  • Food Handler Requirements Met
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE PROOF OF TRAINING OR REMOVE ALL FOOD COOKING/PROCESSING EQUIPMENT
    code 45

What changed since the previous inspection?

Compared with Fail on March 21, 2017: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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