Bryn Mawr Fresh Market

May 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPARED FOODS SUCH AS KIM CHEE, MUST BE LABEL AND DATED.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING AND DAMAGED FLOOR TILES AT THE ENTRANCE TO THE REAR WALK-IN COOLER. MUST REPLACE.---POOLING WATER IN VARIOUS LOCATIONS THROUGHOUT THE BASEMENT MUST BE REMOVED AND FLOORS MAINTAINED DRY.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD INSIDE THE REAR WALK-IN COOLER. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING TOILET TANK TOP IN THE MENS WASHROOM. MUST REPLACE..---GAS STOVE IN THE FOOD PREP AREA MUST BE UNDER THE VENTILATION.---MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR PIPING UNDER THE KITCHEN TWO COMPARTMENT SINK.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE KIM CHEE COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: WET/DIRTY MOP HEADS MUST BE STORED INVERTED AT THE MOP SINK. ALL UNNECESSARY ITEMS STORED IN THE BACK AREA OF THE PARKING LOT MUST BE REMOVED TO PREVENT RODENT HARBORING. ALL STORED ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.---MUST REMOVE PROPANE FUELED SPACE HEATER FROM PREMISES.
    code 41

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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