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Bryn Mawr Fresh Market

April 15, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE DISCLOSURE AND REMINDER FOR ALL UNDERCOOKED FOODS BEING SERVE ON SITE ON THE MENU AND ON THE WALLS FOR THE CUSTOMER TO SEE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MISSING VISIBLE THERMOMETER IN SOME COOLERS. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL FOOD CONTAINERS, BOXED FOODS INSIDE THE WALK IN COOLER MUST BE STORED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE THE SAID ITEMS. • INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE LEFT AND RIGHT SIDE OF THE ENTRANCE TO THE PREP AREA TO PREVENT CUSTOMER AND CHILDREN ENTERING AND POSSIBLE CONTAMINATION OF FOOD IN THE PREP AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARDS,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL CLEAN UTENSILS, POTS,PANS, DISHES MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. • MUST REMOVE CARDBOARD BEING USED AS A FLOOR MAT IN THE PREP/KITCHEN AREA. REPLACE WITH REGULAR RUBBER FLOOR MAT.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR THROUGHOUT THE ESTABLISHMENT, ALONG THE WALL BASE ALL CORNER,PREP AREA, SUSHI PREP AREA WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. BASEMENT WITH SMALL POOL OF WATER DUE TO PROBLEMS WITH THE WALLS. INSTRUCTED TO DRY THE FLOOR TO PREVENT INSECTS HARBORAGE. • CEILING VENT COVER IN BOTH WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN,REMOVE DUST AND MAINTAIN. • : CLUTTER IN THE NORTH SIDE CORNER OF THE GROCERY STORE CLOSE TO THE EMERGENCY DOOR. INSTRUCTED TO REMOVE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE AND CLEAN THE AREA TO PREVENT RODENT/INSECTS HARBORAGE. • BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER IN THE REAR AREA. MUST REPLACE AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on April 8, 2019: 9 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.