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B's Treats

May 29, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. GROUND BEEF 176.2*F, IN HOT HOLDING, HOTDOGS/ LUNCHMEAT 39.9*F IN REACH IN COOLER AND DELI SANDWICHES BEING MADE AND SERVED TO CUSTOMERS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED HANDSINK NEXT TO AIR DRY SECTION OF 3 COMP. SINK NEED TO PROVIDE SPLASH GUARD BETWEEN 3 COMP. SINK AND HAND SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR OF MICROWAVE, TOASTER OVEN, AND DEFROST BOX FREEZER (EXCESSIVE ICE).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE FRONT FLOOR TILES THAT ARE CRACKED.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE WATER DAMAGED CEILING TILES .
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN LIGHT SHIELDS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: RESTROOM DOOR NOT SELF CLOSING NEED TO PROVIDE DOOR CHECK TO MAKE SELF CLOSING.
    code 37

What changed since the previous inspection?

Compared with Pass on May 5, 2010: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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