Bub City

April 8, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND INTERIOR PANEL OF THE ICE MAKER(THE SMALLER ONE)WITH WET BLACK MOLDY LIKE SUBSTANCE AND RUSTED SURFACE. MUST CLEAN AND SANITIZE AND MAINTAIN.CITATION ISSUED SERIOUS 7-38-005(A).
    code 16
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO PREVIOUS SUMMARY REPORT POSTED ON SITE. FROM REPORT #1401944 DATED 3/13/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON SITE IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).
    code 28
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL ALL THE LIGHT SHIELD OF THE LIGHT BULBS ON THE HOOD/CANOPY AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES IN THE REAR AREA WITH THE ICE MAKER AND MOP SINK AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: X3 BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE KITCHEN. MUST REPLACE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON THE TAYLOR MARGARITA MACHINE ON BOTH BAR(MAIN BAR AND SMALL BAR)TO BE ABLE TO PROPERLY WASH AND SANITIZE THE MACHINE.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEE PREPARING AND HANDLING FOOD IN THE PREP AREA/KITCHEN MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP BEHIND BOTH BARS, MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION(NOT ON TOP OF THE ICE INSIDE THE ICE BIN).
    code 43

What changed since the previous inspection?

Compared with Pass on March 13, 2014: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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