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Bub City

August 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED PORK HELD AT IMPROPER TEMPERATURE BETWEEN 45.0 F AND 46.0 F INSIDE MEAT WALK IN COOLER, HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUUS FOODS VOLUNTRILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
code 3Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON WALL BEHIND/UNDER DISHMACHINE. MUST CLEAN WALL AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 23, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.