Cooked?✓!
Bub City
January 10, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: OBSERVED OYSTERS STORED IN THE WALK IN COOLER WITHOUT PROPER TAG PRESENT. INSTRUCTED THAT SHELLFISH TAGS MUST REMAIN WITH THE SHELLFISH DURING STORAGE UNTIL THE LAST UNIT HAS BEEN SOLD OR DISCARDED. OPERATOR VOLUNTARILY DISCARDED 4 LBS OF OYSTERS WORTH $26. CRITICAL VIOLATION: 7-38-005(B)
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED DINING ROOM TABLES PRE-SET WITH CUPS STORED OPEN END UP. INSTRUCTED THAT ALL PRE-SET UTENSILS MUST BE COVERED OR INVERTED.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MISSING/CRACKED FLOOR TILES AND DEPLETED GROUTING IN FLOOR UNDER DOUBLE OVEN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHT IN 2 DOOR UPRIGHT FREEZER AT KITCHEN ENTRANCE WITHOUT PROPER SHIELD. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB.
What changed since the previous inspection?
Compared with Pass on August 29, 2017: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.