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Buck's

August 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Soap,hand papertowels must be installed at all exposed handsinks in kitchen areas,bar areas.Critical citation issued 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Front service kitchen right ledge areas must be protected against public contamination.Serious violation 7-38-005(a).no citation issued.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: The rear exit door to the food establishment is not rodent proofed mode of entry all across the bottom and pest control log book incomplete i.e.map locator identifying pest control services. Serious violation 7-38-020.No citation issued.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Splashguard is needed at the exposed handsink at bar,sink stoppers are needed for the 3 comp sink same area.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior basins of the 3 comp sink in the kitchen,all surfaces of kitchen equipments,bar areas require a detail cleaning.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall pillar along the bar areas must be smooth,easily cleanable surafces and seal all noticeable openings around electrical/plumbing fixtures were noted.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Remove unnecessary articles,building materials throghout the premises.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.