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Buck's

August 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS AT HANDSINK IN FRONT BAR AREA FOR EMPLOYEES TO WASH HANDS PROPERLY. SOAP AND TOWELS WERE INSTALLED. CRITICAL VIOLATION. 7-38-030
code 12Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 2 PACKAGES OF PORK IN A BUS TUB WITH ICE ON A TABLE, HOWEVER AT IMPROPER TEMPERATURE. PIECE 1 AT 46.7 DEGREES $83.00 28 LBS PIECE 2 AT 47.2 DEGREES $83.00 28 LBS CHICKEN 5LB 55.5 DEGREES $10.00 ALL PRODUCT DISCARDED AT THIS TIME. TOTAL VALUE $176.00 61 POUNDS CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AT THE TOP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE FROM GREASE BUILD UP. SERIOUS VIOLATION. 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 6, 2014 REPORT #1473435 INSP#396 #33 CLEAN INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, COOLERS, FREEZERS, SINKS. #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE AND DISH WASHING AREAS. #36 REPLACE DAMAGED LIGHT SHIELD IN REAR DISH WASHING AREA #43 STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT. STORE WASH CLOTHS IN SANITIZING SOLUTION. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING. SERIOUS VIOLATION 7-42-090
code 29
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DIPPER WELL NEEDED TO SCOOP ICE CREAM. MUST INSTALL AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
code 45

What changed since the previous inspection?

Compared with Pass on June 6, 2014: 6 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.