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Budackis Drive-In Hot Dogs
June 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED SOURCE OF CROSS CONTAMINATION. FOUND 60 LBS. OF COOKED CHICKEN STORED INSIDE THREE BOXES WITH NEWSPAPER LINING. BOXES WERE PREVIOUSLY USED TO STORED/DELIVERED RAW CHICKEN. INADEQUATE FOOD PROTECTION. INSTRUCTED MANAGER, NOT TO REUSED BOXES, COOKED FOOD MUST BE STORED IN A CLEAN/SANITIZE FOOD STORAGE CONTAINERS. CRITICAL CITATION ISSUED, 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PREP FOODS INSIDE STORAGE COOLERS AND DRIED FOOD STORAGE BINS/CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FRYERS, BOTTOM PANELS OF COOKING EQUIPMENT, STORAGE SHELVES AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS/BINS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND REAR STORAGE AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL IN POOR REPAIR AND WITH DRIED FOOD BUILD-UP; INSTRUCTED TO CLEAN AND REPAIR WALLS THRU-OUT PREP AREAS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO THERMOMETERS;INSTRUCTED TO PROVIDE THERMOMETERS FOR COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER NOTED AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
What changed since the previous inspection?
Compared with Pass on July 18, 2011: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.