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Buen Apetito

December 16, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TO GO FOOD CONTAINERS MUST BE STORED INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE DUCT TAPE AS A METHOD OF REPAIR ON THE INSIDE LID OF THE TWO DOOR PREP COOLER. MUST BE A SMOOTH CLEANABLE SURFACE.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT THE NOZZLE ON THE ONE COMPARTMENT PREP SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR. MUST PROVIDE THREE STOPPERS FOR THE THREE COMPARTMENT SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.