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Buen Apetito
November 21, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES WHILE BEING IMPROPERLY REHEATED IN THE STEAM TABLE. NOTED APPROX. 7 LBS OF RICE AT 118 DEGREES, APPROX. 8 LBS OF BEANS AT 124 DEGREES AND APPROX. 3 LBS OF CHEESE AT 95 DEGREES. OPERATOR VOLUNTARILY DISCARDED AND DENATURED APPROX. $45 WORTH OF PRODUCT. INSTRUCTED THAT HOT POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 140 DEGREES OR ABOVE AT ALL TIMES. ALSO INSTRUCTED THAT STEAM TABLES MUST NOT BE USED FOR REHEATING. CRITICAL VIOLATION: 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A KNIFE BEING STORED IMPROPERLY IN THE CRACK BETWEEN TWO COOLERS. INSTRUCTED TO STORE THE KNIFE IN A MANNER THAT PREVENTS CONTAMINATION BETWEEN USES.
What changed since the previous inspection?
Compared with Pass on March 25, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.