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Buena Vista Restaurant
July 7, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (RAW BEEF, BEANS, RICE, CHICKEN) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED CHIPPED FLOOR TILES THROUGHOUT KITCHEN WHERE DIRT AND DEBRIS ARE COLLECTING: IN FRONT OF 1ST 2 DOOR COOLER AND IN FRONT OF FLAT TOP GRILL. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
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Food Handler Requirements MetInspector note: FOOD HANDLER ON SITE UNABLE TO PROVIDE DOCUMENTATION THAT HE HAS PASSED A FOOD HANDLER COURSE. INSTRUCTED THAT ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE.
What changed since the previous inspection?
Compared with Pass on July 28, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.