Buenos Aires Liquor & Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE 3 DRAIN STOPPERS IN 3 COMPARTMENT SINK
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HANDSINK UNCLEAN,MUST CLEAN AND MAINTAIN; EXTERIOR DOOR OF DISPLAY COOLER UNCLEAN MUST CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN IN BASEMENT NOT COVERED MUST PROVIDE COVER; FLOOR ON CORNERE IN BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BY THE HANDSINK UNCLEAN MUST CLEAN AND MAINTAIN; 2 INCH HOLE ON CEILING TILES ON CORNER OF THE BASEMENT MUST BE SEALED.
  code 35

What changed since the previous inspection?

Compared with Pass on August 12, 2010: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.