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Buffalo Joe's On Howard
February 8, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED MANAGER ON PREMISIS FROM 10:30AM TO 11:10AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHLI,SOUP,COOKED CHICKEN RIB TIPS WERE BEING PREPARED AND SERVED . SERIOUS VIOLATION 7-38-012
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AROUND 3-COMP SINK AND AT HALLWAY LEADING TO 3COMP SPLASHED AND STAINED.INSTRUCTED MANAGEMENT TO CLEAN OR PAINT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: IN WALK IN FREEZER DIM LIGHTING NOTED.INSTRUCTED MANAGEMENT TO PROVIDE PROPER LIGHTING( FOOT CANDLES). NOTED GREASY LIGHT SHIELDS UNDER HOOD AT HOT LINE AREA.INSTRUCTED TO CLEAN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED INTERIOR OF HOT LINE HOOD AND FILTER GREASY.INSTUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS. NOTED 3-COMP LEAKING AT FAUCET HANDLE.INSTRUCTED TO REPAIR. INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK AT OTHER FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 18, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.