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Buffalo Wild Wings Go

January 15, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE SODA CRATES OR MILK CRATES AS A MEANS OF ELEVATION (PREP AREA/WALK-IN COOLER) THROUGHOUT THE PREMISES FOR EASY ACCESS ON CLEANING. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN WITH BLACK MOLD LIKE ACCUMULATION UNDERNEATH SODA DISPENSER MACHINE (DINING AREA) TO PREVENT PEST HARBORAGE.
code 55
All Food Employees Have Food Handler Training

Inspector note: NEW EMPLOYEES HAVE 30 DAYS FROM HIRE TO OBTAIN PROOF OF FOOD HANDLER’S TRAINING CERTIFICATES.
code 57

What changed since the previous inspection?

Compared with Pass on January 9, 2024: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.