✕
Buffalo Wild Wings
February 9, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMPERATURE DISHMACHINE AT 1ST FLOOR BAR AREA CURRENTLY IN USE, UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 2ND FLOOR HIGH TEMPERATURE DISHMACHINE OR ANY 3-COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: LIVE FLIES (OVER 30) NOTED ON WALLS AND CEILINGS IN STAIRWELL LEADING TO PREP AREA AND ALSO IN DISMACHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CRACKED DOOR ON ICE MACHINE LOCATED ON 2ND FLOOR. REPAIR SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DISHWASHING AREA FLOOR NOT CLEAN NOR DRY, STANDING WATER IN AREAS, INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS UNDER DISHMACHINE AND 3-COMPARTMENT SINK AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK 2ND FLOOR. HIGH TEMPERATURE DISHMACHINE LEAKING. REPAIR SAME FREE OF LEAKS. LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).
What changed since the previous inspection?
Compared with Pass on September 22, 2015: 4 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.