Buffalo Wild Wings

February 9, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: LOW TEMPERATURE DISHMACHINE AT 1ST FLOOR BAR AREA CURRENTLY IN USE, UNABLE TO SANITIZE. 0PPM OF CHLORINE WHEN TESTED. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 2ND FLOOR HIGH TEMPERATURE DISHMACHINE OR ANY 3-COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. CITATION ISSUED 7-38-030 CRITICAL
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: LIVE FLIES (OVER 30) NOTED ON WALLS AND CEILINGS IN STAIRWELL LEADING TO PREP AREA AND ALSO IN DISMACHINE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CRACKED DOOR ON ICE MACHINE LOCATED ON 2ND FLOOR. REPAIR SAME.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DISHWASHING AREA FLOOR NOT CLEAN NOR DRY, STANDING WATER IN AREAS, INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UNDER DISHMACHINE AND 3-COMPARTMENT SINK AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK AT PIPE UNDER 3-COMPARTMENT SINK 2ND FLOOR. HIGH TEMPERATURE DISHMACHINE LEAKING. REPAIR SAME FREE OF LEAKS. LOW WATER PRESSURE AT TOILET ROOM HANDSINKS. INSTD TO PROVIDE SAME. ALSO ADJUST TIMERS TO ALLOW FOR ADEQUATE SUPPLY OF RUNNING WATER (AT LEAST 15 SECONDS).
    code 38

What changed since the previous inspection?

Compared with Pass on September 22, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up