Cooked?✓!
Buffalo Wild Wings
May 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: NO HOT NOR TEMPERED WATER AT EXPOSED HANDSINK IN DISHWASHING AREA OR AT EXPOSED HANDSINK AT SOUTH AND NORTH END OF PREP AREA. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL. HOT WATER WAS PROVIDED BY END OF INSPECTION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CUTTING BOARDS DISCOLORED WITH BLACK STAINS. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF DISHMACHINES NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND IN/OUT SWINGING DOORS AT STAIRWELL LEADING TO PREP AREA NOT CLEAN, FOOD SPILLS. INSTD TO CLEAN AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: CRACKED LIGHTSHIELD IN DISHWASHING AREA. PROVIDE SAME.
What changed since the previous inspection?
Compared with Pass on February 16, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.