Buffalo Wild Wings

April 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: FOUND 1ST FLOOR ICE MACHINE WITH A PINK SUBSTANCE ON THE BACK SIDE OF THE ICE BIN. INSTRUCTED MANAGER TO BURN ALL ICE AND HAVE MACHINE CLEANED AND SANITIZED PRIOR TO USE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MUST PROVIDE CONSUMER ADVISORY NOTICE ON MENU FOR ALL CUSTOMERS TO SEE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 100 OR MORE FLIES ON WALLS AND CEILING IN 2ND FLOOR PREP AREA, 2ND BAR AREA, 1ST FLOOR BAR AND 1ST FLOOR REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL EFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST INSTALL A BARRIER TO STOP CUSTOMERS FROM ENTERING SERVER AREA FOR THE 1ST FLOOR BAR. CORRECT AND MAINTAIN • CUTTING BOARDS IN NEED OF REPLACING. WORN, DISCOLORED DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • MUST DETAIL CLEAN SODA DISPENSERS AND ALL CONTACT SURFACES OF ALL REACH IN COOLERS. MUST DETAIL CLEAN TO REMOVE ALL FOOD BUILD UP AND STICKY SUBSTANCES. CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST DETAIL CLEAN ALL FLOORS IN 2ND FLOOR PREP AREA, 2ND FLOOR FRONT BAR, 1ST FLOOR BAR, 1ST FLOOR SERVICE BAR, AND REAR STORAGE AREA. MUST DETAIL CLEAN TO REMOVE ALL STICKY SUBSTANCE AND FOOD SPILLS CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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