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Buffalo Wild Wings

January 28, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: - OBSERVED NO IRREVERSIBLE TESTING STRIPS/DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: - OBSERVED AN ACCUMULATION OF ICE ON THE FLOOR AND SHELVES IN THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN FREEZER. -
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: - OBSERVED SLOW DRAINING WATER AT THE HANDWASH SINK IN FRONT PREP OF THE KITCHEN ON THE LEFT SIDE. MUST REPAIR AND MAINTAIN. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: - OBSERVED A LARGE ACCUMULATION OF TRASH, FOOD DEBRIS, AND DIRT ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE FRYERS UNDER THE DISH STORAGE SHELVING UNITS UNDER THE SODA SYRUP SHELVING UNIT MUST REMOVE ALL DEBRIS, DETAIL CLEAN, AND MAINTAIN FACILITY CLEANLINESS AT ALL TIMES. -
code 55
All Food Employees Have Food Handler Training

Inspector note: SEE VIOLATION#:60.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION#:60.
code 58
Previous Core Violation Corrected

Inspector note: - OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2290783 ON 5/31/19: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE ON PREMISES. OBSERVED ONLY 3 OF THE 7 CERTIFIED MANAGERS HAVE ALLERGEN AWARENESS TRAINING CERTIFICATES ON SITE. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE. MUST CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
code 60

What changed since the previous inspection?

Compared with Pass on May 31, 2019: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.