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Buffalo Wild Wings

April 13, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND THE REAR COOKS LINE HANDWASHING SINK CLOSEST TO THE CHICKEN WALK-IN COOLER WITHOUT HOT WATER; WATER TEMPERATURE IS AT 87.0 F. MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
Personal Cleanliness

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING WINGS WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: FOUND BOXES OF SINGLE SERVICE ITEMS (TO-GO BOXES) STORED DIRECTLY ON THE FLOOR THROUGHOUT THE REAR EXPO LINE AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF THE FLOOR AND MAINTAIN.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND BROKEN GLASS AND OLD SPILLS INSIDE THE BOTTOM OF THE REACH IN BEER COOLER IN THE BAR. INSTRUCTED MANAGEMENT TO DETAIL CLEAN COOLER AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND LOW WATER PRESSURE AT THE BAR AREA HANDWASHING SINK. FOUND THE FAUCET HANDLE ON THE LEFT SINK IN THE WOMENS WASHROOM BROKEN. INSTRUCTED MANAGEMENT TO REPAIR SINKS AND MAINTAIN. • FOUND THE RIGHT HANDWASH SINK IN THE MENS WASHROOM NOT MAINTAINED; SINK IS CURRENTLY TAPED OFF AND NOT BEING USED; CUSTOMERS/EMPLOYEES INSTRUCTED TO USE THE LEFT HANDWASH SINK THAT IS OPERABLE AND PROVIDES HOT WATER. INSTRUCTED MANAGEMENT TO REPAIR SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A LARGE ACCUMULATION OF TRASH, FOOD DEBRIS/GREASE, AND DIRT ON THE FLOOR IN THE FOLLOWING AREAS: UNDERNEATH THE THREE COMPARTMENT SINK IN THE REAR DISH AREA, UNDERNEATH THE WING FRYERS IN THE COOKS LINE, AND UNDERNEATH THE BAR EQUIPMENT. ALSO OBSERVED HEAVY ICE BUILD UP ON THE FLOOR INSIDE THE WING WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN FACILITY CLEANLINESS AT ALL TIMES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND MULTIPLE CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on May 18, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.