Buffalo Wild Wings

May 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HOT RNNING WATER AT EMPLOYEE WOMEN BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 90.5F AT THE TIME OF INSPECTION. ALSO OBSERVED NO HOT RNNING WATER AT SERVER STATIONS HANDWASHING SINKS. TEMPERATURE OF WATER WAS 66.2F-72.6F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND SERVER STATION 1. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN PREP/DISH WASHING AREA AND ALSO SERVER STATION 1. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION. • OBSERVED HANDWASHING SINK INACCESSIBLE AT THE BAR AREA IN OPERABLE DUE TO IT NOT FLOWING WHEN TURNED ON. ALSO OBSERVED THE LEFT HANDWASHING SINK IN THE WOMEN WASHROOM NOT WORKING DUE TO THE HANDLE BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION COMBINED WITH ABOVE.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED EXCESSIVE DEBRIS BUILD UP ON FLOOR IN CORNER OF BAR. MUST DETAIL CLEAN AND SANITIZE.MUST MAINTAIN SAME. • OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED TWO BURNT OUT LIGHT BULB IN THE MAIN PREP LINE AREA. INSTRUCTED TO REPLACE
    code 56

What changed since the previous inspection?

Compared with Pass on March 30, 2023: 5 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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