Buffalo Wild Wings

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HANDSINK IN REAR WAREWASHING AREA NOT STOCKED WITH HAND SOAP AND PAPER TOWELS. INFORMED PERSON IN CHARGE THAT HAND SOAP AND PAPER TOWEL OR A HAND DRYER MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: NOTED FOOD HANDLER'S ON SITE PREPARING AND SERVING TCS FOODS AND MULTIPLE EMPLOYEES ON SITE WITH SERVSAFE FOOD MANAGER'S CERTIFICATE WITHOUT A CITY OF CHICAGO FOOD SANITATION MANAGER'S CERTIFICATE. FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
  code 2Priority
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED SCOOPS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUSTED RACKS IN DRINK FOUNTAINS AND IN BAR WHERE GLASSES ARE STORED. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NOTED THE RINSE WATER TEMPERATURE OF THE HOT SANITATION WASHING MACHINE ON PREMISES AT 124F. INSTRUCTED THAT THE HIGH-TEMP WAREWASHING MACHINE MUST SANITIZE AT 180F. INSTRUCTED TO REPAIR AND MAINTAIN. MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION. #7-38-025. CITATION ISSUED.
  code 48

What changed since the previous inspection?

Compared with Fail on May 30, 2025: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.