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Buffalo Wings And Rings

August 12, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION SERTIFICATE POSTED / NO PROOF OF ENROLLMENT FOR RECIPROCITY AT THIS TIME WHEN CHICKEN WINGS ARE BEING PREPARED AND COOLED DOWN AT THIS TIME. NEED TO APPLY FOR RECIPROCITY AT HWC 30 E LAKE ST. ROOM 1131 PHONE 1-312-553-5807.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEED TO REPLACE TWO DOOR INSERTS (EXPOSED INSTILLATION) AT 3 DOOR FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR AND EXTERIOR OF FRYERS, NEED TO CLEAN SODA LINES AT THE BAG IN BOX STATION. CLEAN HOOD AND FILTERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER REAR FRYERS, DISH ROOM AND UNDER BAG IN BOX AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NEED TO CLEAN WALLS IN FRONT BAR AREA, REAR DISH AREA, PREP AREA. CLEAN DUSTY CEILING VENTS OUT SIDE RESTROOMS, REAR DISH AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN INSIDE LIGHT SHIELDS PREP AREA ,DISH AREA,
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED TO DE-LIME DISH MACHINE, REPAIR NOZZLE AT REAR 1 COMP. SINK PREP AREA, AND REPAIR HANDLE AT FRONT BAR SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on March 6, 2012: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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