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Buffalo Wings And Rings

March 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN TENDERS AND CHICKEN WINGS WITH TEMPERATURES BETWEEN 43.5-47.1F INSIDE OF THE PREP COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 80# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FLYING INSECTS IN THE DISHROOM, WAIT STATION AND BEHIND THE BAR. OBSERVED APPROXIMATELY 30 SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DISHROOM, WAIT STATION AND BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN AT 154.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1946267 ON 7/8/16 NOT CORRECTED: 32 - OBSERVED CARDBOARD ON PREP AREA TABLE STORAGE SHELVES, INSTRUCTED TO REMOVE. ALSO OBSERVED 3 DOOR FREEZER IN REAR PREP AREA WITH 2 DOORS WALLS EXPOSED INSTULATION, INSTRUCTED TO REPAIR OR REPLACE FREEZER. 35 - OBSERVED THE WALLS THRU OUT NOT CLEAN BEHIND ALL EQUIPMENT IN REAR KITCHEN/STORAGE AND DISH AREA. ALSO IN FRONT BAR/WAIT STATIONS, INSTRUCTED TO CLEAN ALL WALLS. NEED TO CLEAN ALL CEILING VENTS, AND LIGHT SHIELDS IN REAR PREP/STORAGE AND DISH AREA. 45 - OBSERVED NO FOODHANDLER CERTIFICATES ON PREMISES.(ONLY BASSET SERVERS/SELLERS CERT. FOR LIQUOR), INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE INTERIOR OF THE 3 DOOR FREEZER AND 1 DOOR PREP COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2016: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.