Buffalo Wings And Rings

March 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO HANDDRYING TOWELS OR DRYERS AT HAND WASHING STATION IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE HANDDRYING TOWELS OR DRYERS FOR ALL HAND SINKS. CORRECTED DURING INSPECTION; OPERATOR VOLUTARILY PROVIDED PAPER TOWELS FOR THE HANDWASH SINK AREA. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 8 LIVE ROACHES ON/IN WALL BEHIND DISHWASHER. INSTRUCTED TO SEAL GAPS IN WALL, CLEAN, AND SANITIZE AREA. ADVISED TO CONTACT PEST CONTROL FOR FURTHER TREATMENT. SERIOUS VIOLATION 7-38-020
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED EXCESS GREASE BUILDUP ON THE GREASE WASTE CONTAINER, AND ON THE GROUND AROUND THE WASTE STORAGE AREA. INSTRUCTED TO REMOVE EXCESS GREASE, CLEAN AREA, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED EXCESS FOOD DEBRIS ON FOOD CONTACT EQUIPMENT. OBSERVED EXCESS FOOD DEBRIS ON THE DISHWASHER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN ALL EQUPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXCESS FOOD DEBRIS ON FLOORS OF FOOD PREP AND STORAGE AREAS AND IN WALK IN COOLER. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED EXCESS DEBRIS BUILDUP ON THE WALLS AND CEILING OF THE FOOD PREP AND STORAGE AREAS. OBSERVED GAPS IN WALLS AND BY PIPES. INSTRUCTED TO FILL GAPS, REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXCESS DEBRIS AND DUST BUIDLUP ON THE VENTS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS DEBRIS AND DUST, CLEAN, SANITIZE AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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