Cooked?✕
Buffet Castle
July 23, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings4
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOOR PREP REACH IN COOLER AT HOT LINE AT 57.3F. INADEQUATE FOOD PROPECTION. INSTRUCTED TO REPAIR UNIT AND MAINTAIN AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON COOLER, WHEN REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; ABOUT 20LBS. COOKED CRAB MEAT AT 58.1F, 5LBS COOKED BEEF 55.9F, 6LBS CHICKEN 56.8F, 5LBS SHRIMPS 68.9F, 4LBS FISH 60.7F, 10LBS TOFU 53.5F, AND 1DOZ. EGGS 67.3F, INADEQUATE FOOD PROTECTION. INSTRUCTED COLD FOODS MUST BE AT 40F OR BELOW. FOOD ITEMS DISCARDED. V=$425.00. CRITICAL CITATION ISSUED, 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES, OBSERVED BOTH FOOD HANDLERS AT PREP HOT LINE PERFORMING MULTI-TASKS AND RETURNING TO PREPARED FOODS WITHOUT WASHING THEIR HANDS, (REMOVING SOILED MULTI-USED UTENSILS, REMOVING EMPTY BOXES, WIPING PREP TABLES WITH SOILED TOWELS, ETC.)ALSO OBSERVED ANOTHER EMPLOYEE WASHING HIS HANDS INSIDE A PREP SINK. INSTRUCTED HAND MUST BE WASHED AFTER ANY CONTAMINATING CONDITION AT THE EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED DISH WASHER, WASHING, RINSING MULTI-USE POTS/PANS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET-UP OF 3PART SINK WITH 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #670971, DATED 2-29-12, VIOLATIONS #30, PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED, MUST LABEL AND MAINTAIN. #32, MUST REPLACE ALL CUTTING BOARDS IN KITCHEN. #33, THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, DISH MACHINE, BOTTOM PANELS OF ALL PREP TABLES, CAN OPENER, AND MOP SINK. #34, EXCESSIVE DEBRIS AND GREASE BUILD-UP UNDER EQUIPMENT THRU-OUT KITCHEN, MUST CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, ALSO AT REAR MOP SINK AREA. #35, MUST CLEAN HOODS AT BOTH PREP AREAS, CLEAN WALL BEHIND DISH MACHINE AND REPLACE MISSING BASEBOARDS UNDER 3PART SINK IN KITCHEN. #36, MUST REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN. #38, MUST REPAIR LEAKING PIPES UNDER 3PART SINK IN KITCHEN. SERIOUS CITATION ISSUED, 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INSTRUCTED; CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR FAUCET AT THE DISH MACHINE SPRAYER.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED, FOOD HADLERS MUST WEAR HAIR RESTRAINTS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED ICE SCOOPS AND CLEANING TOWELS MUST BE PROPERLY STORED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 29, 2012: 5 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.