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Buffet City

June 20, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (STUFFED SHRIMP, (LOADED COOKED)BAKED POTATOES, OYSTERS, ETC.) STORED INSIDE THE WALK IN COOLERS NOT LABELED OR DATED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAVE BEEN REMOVED FROM ITS ORIGINAL PACKAGING OR PREPARED AND HELD FOR 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: INSTRUCTED TO PROVIDE A DISCLOSURE/REMINDER ON THE MENU FOR ITEMS THAT ARE RAW AND/OR UNDER COOKED AND SERVE TO THE PUBLIC FOR CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND THE LARGE CONTAINERS USED FOR INGREDIENTS IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE BULK INGREDIENT CONTAINERS DAMAGED. INSTRUCTED TO REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NOT CLEAN: -INTERIOR/EXTERIOR OF THE DEEP FRYERS/COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. -STORAGE RACKS WITH FOOD AND DIRT DEBRIS IN THE FOOD PREP AREA AND INSIDE THE WALK IN COOLERS. -LOWER SURFACE OF PREP TABLES -RUBBER GASKETS ON THE WALK/REACH IN COOLERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS WITH EXCESS WATER, DIRT, FOOD, GREASE AND DEBRIS THROUGH OUT INCLUDING THE WALK IN COOLERS/FREEZERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING WITH FOOD, DIRT AND GREASE BUILD UP IN ALL PREP AND STORAGE AREAS, AROUND SINKS AND HEAVY EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND STORAGE AREA.
code 56

What changed since the previous inspection?

Compared with Fail on June 11, 2019: 8 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.