✓

Bull Dog Bakery

November 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PASTRIES/BAKERY GOODS FOR SALE PACKAGED ON SITE MUST HAVE A LABEL. NAME OF THE COMPANY,ADDRESS,ZIP CODE, LIST OF INGREDIENTS,NET CONTENTS OF THE PACKAGE, ANY ARTIFICIAL FLAVORINGS,COLOR, OR PRESERVATIVE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE/DEFROST EXCESSIVE ICE BUILD -UP ON THE FAN GUARD AND ON THE FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING:ALL THE LID AND EXTERIOR PART OF ALL THE BULK FOOD CONTAINERS, PREP TABLES, COOKING AND BAKING EQUIPMENT(STOVE, CARTS,INSIDE MICROWAVE,ETC)MOP SINK AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOOR THRU-OUT BAKING AREA, WASHROOM, STORAGE AREA,FURNACE/MOP SINK ROOM AND MAINTAIN. ALL ITEMS/ARTICLES IN THE STORAGE AREA MUST BE ELEVATED 6"OFF THE FLOOR AWAY FROM WALLS. ALSO TRAY WITH PASTRIES ON THE FLOOR OF THE WALK IN FREEZER. MUST ELEVATE ALL TRAYS WITH PASTRIES 6" OFF THE FLOOR OR STORE ON THE RAISED SHELVING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULB ABOVE THE HOOD AND ABOVE THE STORAGE SHELVINGS IN THE STORAGE AREA AND ABOVE THE WALK IN FREEZER. MUST REPLACE LIGHT BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE PIPE UNDER THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH USED TO WIPE THE PREP TABLE,DINING TABLE, COUNTER, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION .
code 43

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 1 finding appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.