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Bull Dog Bakery

September 22, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER IN POOR REPAIR, NOT MAINTAINING FOOD TEMPS 40'F AND BELOW, COOLER READING 44.5'F, INSTRUCTED TO RESTRICT USE UNTIL COOLER IS MAINTAINING TEMPS 40'F AND BELOW, SERIOUS CITATION ISSUED, CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE WALK-IN COOLER AT IMPROPER TEMP, NOT HOLDING FOOD AT 40'F, AND BELOW, FOOD TEMP RANGING FROM 43.1-48,5'F, FOODS SUCH AS SAUCE, BACON, CHICKEN SALAD, POOLED EGGS, PASTA, HONEY MUSTARD, YOGURT, BEANS, RED PEPPER DRESSING, SOUR CREAM, RANCH DRESSING, HOUSE MAYO, SLICED POTATOES, BAKED BEANS, WIPING CREAM, ALL FOODS DUMPED AND DENATURED, AT A COST OF APPROX., $600.00 AND 35 POUNDS, CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RESEAL RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, AND REMOVE ICE BUILD-UP IN WALK-IN FREEZER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OR MICRO NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND BETTER MAINTAIN FLOOR SURFACES THROUGHOUT PREMISES, CLEAN UNDER AND BEHIND ALL EQUIPMENT,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT, NO BACK FLOW DEVICE AT COFFEE MAKER, AND NO EXPOSED HAND SINK FRONT SERVICE AREA, INSTRUCTED TO INSTALL BOTH ITEMS,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AND UNUSED ITEMS/EQUIPMENT IN PREP AREA, REAR STORAGE ROOM AND MOP CLOSET, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on September 10, 2014: 4 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.