Bull-Eh-Dia's Tapas Bar

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: Shellfish shall be obtained from an approved source and kept in their original package until sold.FOUND MUSSELS STORED IN CONTAINER IN WALK-IN COOLER WITHOUT SHELLFISH TAG ATTACHED WITH PRODUCTS NOR ALL TAGS ARE KEPT FOR 90 DAYS.PRODUCTS DISCARDED AND DENATURED.INSTRUCTED TO KEEP SHELLFISH TAG WITH PRODUCTS UNTIL IS FINISHED. POUND 1, VALUE 19 DOLLARS.CRITICAL VIOLATION:7-38-005(B2) H000062877-14
  code 1Priority
• ⚠️Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical
  Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SLIME SUBSTANCE ON ALL INTERIOR WALL PANELS OF ICE MACHINE,ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO TURN OFF UNIT,WHICH WAS TAGGED"HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER(FAX #312-746-4240) TO PUBLIC HEALTH WHEN ICE MACHINE IS CLEANED.CRITICAL VIOLATION:7-38-005(A)H000062877-14
  code 4Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.PROVIDE CHEESE CLOTH TO KEEP FOOD MOIST, DO NOT USE WASHCLOTH
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT,AND SHELVES IN WALK-IN COOLER(FOOD DEBRIS ON THEM).CLEAN POP GUN BEHIND BAR AREA(PINK AND BLACK SUBSTANCE).
  code 33

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.