Bullchicks

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LESS. AIR TEMPERATURE WAS AT 46.1F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL IT IS ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. INSTRUCTED TO HAVE UNIT FIXED AND ONCE IT IS ABLE TO MAINTAIN THE PROPER TEMP. MUST FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST A REINSPECTION OF THE UNIT. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. CHICKEN (48.3F), BEEF (50.1F) AND TZATZIKI SAUCE (47.8F) ALL ITEMS WERE DISCARDED OF, AN APPROX. COMBINED WEIGHT OF 7LBS. VALUED AT $30. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: FOUND LIVE SMALL FLIES ON THE PREMISES, A TOTAL OF 80 WERE FOUND IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
  code 18
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-MUST LABEL BULK INGREDIENT CONTAINERS IN REAR PREP AREA. 33-MUST CLEAN AND MAINTAIN THE CAN OPENER, CABINETS UNDER THE BEVERAGE STATION AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS. 34-MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND INTERIOR/EXTERIOR OF ALL FLOOR DRAINS. 43-MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
  code 29
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE EXTERIOR OF THE GREASE TRAP AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN AND MAINTAIN CEILING AND WALLS IN REAR PREP AND AROUND 3-COMP. SINK.
  code 35

What changed since the previous inspection?

Compared with Pass on May 15, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.