Bulldog Ale House

December 13, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings12
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED WALK IN COOLER 60F AND FREEZER 70F, UNITS NOT WORKING. INSTRUCTED TO HAVE UNITS SERVICED. INSTALL THERMOMETERS; COOLER MUST MAINTAIN A TEMPERATURE OF 40F AND BELOW, FREEZER, 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A). NO CITATION ISSUED.
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED DAMAGED DOOR THRESHOLD, 1/4" GAP (BOTTOM) ON FRONT DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD ON DOOR TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION MANAGER'S CERTIFICATE AVAILABLE ON SITE DURING LICENSE INSPECTION. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012. NO CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: OBSERVED LOW TEMP DISH MACHINE IN REAR PREP, NOT DISPENSING PROPER OR ACCURATE AMOUNTS OF SANITIZER TO SANITIZE DISHES. TESTED MACHINE WITH CHLORINE TEST STRIPS, NO SANITIZER PRESENT. INSTRUCTED TO HAVE MACHINE SERVICED. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    code 22
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED PLUMBERS PUTTY BEING USED IN EXPOSED HAND SINKS AND 3-COMP SINKS BEHIND THE BAR AND IN THE REAR PREP AREA. INSTRUCTED TO REMOVE PLUMBERS PUTTY, AND USE A NON TOXIC MATERIAL INSTEAD. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    code 24
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CONTACT SURFACES THROUGHOUT REAR PREP AND BEHIND BAR NOT CLEAN. ALSO, CONTACT SURFACES IN THE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; BEHIND BAR, REAR PREP, FURNACE ROOM, AND STAFF TOILET ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING CEILING TILES IN REAR PREP AND FURNACE ROOM. INSTRUCTED TO INSTALL TILES AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED A MISSING LIGHT ABOVE THE BAR, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZER ND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER IN THE REAR FURNACE ROOM. INSTRUCTED TO DISCARD ANY ITEMS NOT BEING USED. ALSO, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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