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Bulldog Ale House

November 15, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings10
critical findings4

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED AND SERVED INCLUDING FISH, CHICKEN AND BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT WITH BURGER, BUNS, LETTUCE, AND TOMATO AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-010
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO REMINDER OR DISCLOSURE FOUND FOR BURGERS ORDERED TO DESIRED DONENESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN FAR WEST REFRIGERATION UNIT BEHIND COOKING LINE. INSTALL AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED DIRTY WIPING CLOTHS ON COUNTER BEHIND COOKING LINE. STORE CLOTHS IN SANITIZER WHEN NOT IN USE NOT ON COUNTER. REPLACE DIRTY/SOILED CLOTHS FREQUENTLY.
code 41
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DUMP SINK BEHIND BAR ON NORTH SINK WITH MISSING HOT WATER HANDLE. REPAIR AND MAINTAIN. OBSERVED 3 COMPARTMENT SINK WITH MISSING COLD WATER HANDLE. REPIAR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED KEG LINES COMING FROM WALK IN BEER COOLER GOING TO FLOOR NOT SMOOTH AND EASILY CLEANABLE. FOAM INSULATION USED TO CLOSE GAPS AROUND KEG LINES IN SIDE OF COOLER AND FLOOR. KEG LINES MUST SMOOTH AND EASILY CLEANABLE. • OBSERVED MISSING CEILING TILES ABOVE DISH MACHINE AND BEER KEG COOLER. INSTALL AN MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALL CERTIFIED FOOD MANAGERS NEED PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 25, 2018: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.