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Bulsho Restaurant

March 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE WALK IN COOLING UNIT. INSTRUCTED TO OBTAIN AND KEEP VISIBLE INSIDE OF THE WALK IN COOLING UNIT.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A OPENING AROUND THE PIPE OF THE FURNACE AND A HOLE AT THE LOWER WALL ACROSS FROM THE UNIT WHERE PIPE GOES INTO THE GROUND. INSTRUCTED TO SEAL HOLES AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTRY AND ACTIVITY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE UPPER AND LOWER SHELVING IN THE REAR FOOD PREP AREA WITH A HEAVY BUILD UP OF GREASE, DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVING AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP/DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND WASHING SINK IN THE REAR DISH WASHING AREA WITH A LEAK AT THE BASE OF THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN THE REAR DISH WASHING/ FOOD PREP AREA AS WELL AS THE FRONT SERVING LINE AREA WITH A BUILD UP OF GREASE, DUST, DIRT AND DEBRIS ON THE WALLS, FLOORS UNDER AND AROUND ALL EQUIPMENT COOKING AND NON COOKING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY. • OBSERVED CORNER OF WALL NEAR THE SODA MACHINE BROKEN AND EXPOSING INSIDE WALL EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN. • OBSERVED BADLY STAINED AND SINKING IN CEILING COVERINGS AT THE END OF THE FRONT SERVING LINE JUST IN FRONT OF THE SMALL TELEVISION AT THE A/C VENT UNIT. INSTRUCTED TO REPLACE ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR EMPLOYEE COOKING AND PREPPING IN REAR FOOD PREP AREA. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
code 57

What changed since the previous inspection?

Compared with Fail on March 18, 2025: 7 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.