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Bun Mi Express

February 17, 2016 · No Entry

🫥not rated

official resultNo Entry
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

code 42

What changed since the previous inspection?

Compared with Fail on February 4, 2016: 8 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.