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Bundoo Khan

July 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIRRAHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD AT IMPROPER TEMPERATURE SUCH AS BEEF 46.0F, CHICKEN AT 73.0F, RAW CHICKEN AT 46.0F, WHITE RICE AT 46.0F, CHICKEN BIRYANI AT 49.0F AND CURRY CHICKEN AT 73.0F INSIDE THE WALK IN COOLER. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE. MANAGER DISCARDED/DENATURED SAID ITEMS WORTH $700.0,TOTAL 115 LBS. WALK IN COOLER TEMPERATURE AT 40.0F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST PROVIDE DISCLOSURE AND REMINDER AND ASTERISK ON ALL FOOD THAT IS BEING SERVED RAW OR UNDERCOOKED ON SITE ON THE MENU,PLACARDS,TABLE TENTS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL SPLASH GUARD ON THE EXPOSED HAND SINK BETWEEN THE PREP TABLE AND PREP SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: ALL PIPES CONNECTED TO THE COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: LOW TEMP DISH MACHINE FINAL RINSE WITH CHLORINE SANITIZER AT 0 PPM.INSTRUCTED TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE RESULT AT 100PPM. PREMISES IS NOT OPERATING AT THIS TIME. LATE OPENER. NO CITATION ISSUED. TAGGED THE DISH MACHINE.INSTRUCTED TO FAX TO 312-746-4240 WHEN DISH MACHINE FINAL RINSE IS AT 100PPM.OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. • MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AND
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CAULK ON THE 3 COMPARTMENT SINK WORN OUT WITH BLACK COLOR. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTERED.INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FILTERS/VENTILATION HOOD WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 14 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.