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Bundoo Khan

March 31, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING LEVEL READING 00 PPM. INSTRUCTED MANAGER SANITIZING LEVEL MUST REACH AT LEAST 50 PPM TO PROPERLY SANITIZE EQUIPMENT AND UTENSILS. LOW TEMPERATURE DISH MACHINE IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY WRITTEN ON MENU FOR TCS FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED (BURGER AND STEAK). INSTRUCTED TO PROVIDE A DISCLOSURE WITH AN ASTERIK NEXT TO THE BURGER AND STEAK ITEMS THAT ARE COOKED TO ORDER. AT THE BOTTOM OF MENU, THE FOLLOWING STATEMENT NEEDS TO BE WRITTEN. *THESE FOOD ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, POULTRY AND FISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION. 7-38-005.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TO GO BOXES STORED NEXT TO WASTE WATER PIPES IN BASEMENT AS WELL AS PREP TABLE PLACED NEAR WASTE WATER PIPES. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION.
code 47
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INOPERABLE LIGHTING AT VENTILATION HOOD IN MAIN KITCHEN PREP AREA NEXT TO HAND WASHING SINK. MUST REPAIR.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS REPORT ON 7/12/2019, REPORT #2301007. #37-ALL DRY BULK FOOD CONTAINERS INCLUDING ALL SPICES, FLOUR AND SUGAR MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER. #58-NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION. 7-42-090.
code 60

What changed since the previous inspection?

Compared with No Entry on March 22, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.