Bundoo Khan

November 22, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HANDSINKS AT DISH AREA AND ALL WOMEN'S AND MEN'S BATHROOMS. MUST PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 45.3F INSIDE WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE INSIDE WALK IN COOLER NEAR DISH WASHING AREA. RAW BEEF FOUND AT 45.5F, RAW CHICKEN FOUND AT 44.7F, BEEF KABOBS FOUND AT 44.5F, COOKED BEEF FOUND AT 44.9F, SLICED YELLOW CHEESE FOUND AT 44.4F, WHITE CHEESE FOUND AT 44.1F, HAMBURGER MEAT FOUND AT 44.6F, LIQUID EGG WHITES FOUND AT 45.5F AND HEAVY WHIP CREAM FOUND AT 45.5F. PROPER COLD HOLDING FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $290.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE AT 45.3F INSIDE OF WALK IN COOLER NEAR DISHWASHING AREA. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED MINOR LEAK AT 1-COMPARTMENT SINK FAUCET WHEN WATER IS RUNNING. MUST REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED NUMEROUS OF CRACKED FLOOR TILES IN WALK IN COOLER NEAR DISH WASHING AREA. MUST PROPERLY SEAL.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7/27/2021, REPORT #2523263. #39-OBSERVED WASTE WATER PIPE OVER 3-COMPARTMENT SINK IN BASEMENT. MUST CORRECT AND ENCASE PIPES. #47-OBSERVED PREP TABLE PLACED NEAR WASTE WATER PIPES IN BASEMENT. MUST MOVE AWAY FROM WASTE WATER PIPES TO PREVENT CONTAMINATION. #51-OBSERVED HAND SINK ADJACENT TO WOMEN'S BATHROOM IN REAR DINING ROOM WITH NO RUNNING HOT WATER. MUST MAINTAIN WATER TEMPERATURE TO 100.0F. #55-OBSERVED MOP EQUIPMENT STORED OUTSIDE BY REAR DOOR. MUST CLEAN AND REMOVE ALL UNNECESSARY EQUIPMENT. #56-OBSERVED 2 BURNT OUT LIGHTS AT VENTILATION HOOD IN MAIN PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS. PRIORITY FOUNDATION VIOLATION. 7-42-090.
    code 60

What changed since the previous inspection?

Compared with No Entry on November 1, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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