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Bundoo Khan
June 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SIGNAGE IN ANY WASHROOM. INSTRUCTED TO OBTAIN HANDWASHING SIGNAGE AND POST IN ALL WASHROOMS.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED
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Variance Obtained For Specialized Processing MethodsInspector note: SEE VIOLATION #29.OBSERVED VACUUM PACKAGING MACHINE IN BASEMENT PREP AREA. NO HACCP PLAN/VARIANCE ON SITE FOR VACUUM PACKAGING MACHINE. INSTRUCTED TO CONTACT FOOD PROTECTION DIVISION TO APPLY FOR HACCP PLAN. VACUUM PACKAGING MACHINE TAGGED. PRIORITY FOUNDATION VIOLATION. 7-38-005
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED CONTAINERS OF SEASONINGS IN LARGE KITCHEN PREP AREA AND SQUEEZE BOTTLES IN SMALL COOLERS NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL FOOD ITEMS NOT IN ORIGINAL CONTAINERS WITH COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED TWO SMALL LIVE ROACHES CRAWLING ON BASE OF WALL UNDERNEATH HANDWASHING SINK IN BETWEEN ONE COMPARTMENT SINK AND ONE DOOR COOLER IN LARGE PREP KITCHEN AREA. OBSERVED UTILITY ROOM WITH HOT WATER TANKS WITH 15 RAT DROPPING INSIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • OBSERVED DEAD RAT OUTSIDE OF UTILITY ROOM WITH HOT WATER TANKS. INSTRUCTED TO REMOVE DEAD RAT AND CLEAN AND MAINTAIN AREA. CORRECTED ON SITE, DEAD RAT REMOVED. • OBSERVED DOOR TO UTILITY ROOM WITH HOT WATER TANKS OPEN AND DETERIORATED. INSTRUCTED TO REPAIR OR REPLACE DOOR WITH SEAL AT BASE TO PREVENT PEST ENTRY.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: OBSERVED POTS AND PANS NOT INVERTED IN DISH WASHING/STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL POT AND PAN CONTACT SURFACES FROM CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED STAINED AND DEEPLY SCRATCHED CUTTING BOARDS STORED IN KITCHEN DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED ITEMS SUCH AS POTS, PANS AND SKEWERS STORED ON FLOOR OF DISHWASHING STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS WHERE NEEDED AND STORE ITEMS AT LEAST SIX INCHES OFF FLOOR TO PROVIDE EASE OF CLEANABILITY.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN. CORRECTED ON SITE TECHNICIAN REPAIRED LOW TEMPERATURE DISH MACHINE DURING INSPECTION. DISH MACHINE SANITIZING AT 100PPM CHLORINE. ESTABLISHMENT NOT OPEN AND OPERATING DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED TO INSTALL BACKFLOW DEVICE ON ICE MACHINE IN BASEMENT.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO COVERED WASTE RECEPTABLE IN BOTH WOMENS WASHROOMS. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FLOORS IN CORNERS AND BEHIND EQUIPMENT WITH DEBRIS AND BLACK BUILDUP IN KITCHEN PREP AND DISHWASHING AREAS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DIM AREAS IN LARGE KITCHEN PREP AREA NEAR ONE COMPARTMENT AND HANDWASHING SINK. INSTRUCTED TO INSTALL ADEQUATE LIGHTING IN KITCHEN PREP AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBERVED EXPIRED FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED TO OBTAIN FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATION ON PREMISE AT ALL TIMES.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2567829 DATED 12-01-2022. #58- 2-102.13 OBSERVED CERITFIED FOOD MANGER WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HAS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 1, 2022: 12 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.