Cooked?✕
Bundoo Khan
January 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: NOTED PREPARED TCS FOODS HELD LONGER THAN 24 HOURS SUCH AS COOKED VEGETABLES, COOKED LENTILS, COOKED CHICKEN BIRYANI (RICE), COOKED TOMATO BASED SAUCE IN VARIOUS REACH IN AND WALK-IN COOLERS NOT DATE LABELED WITH THE EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES NOTED ON ANY FOODS. REVIEWED DATE LABELING REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-35-005 CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED A REDUCED OXYGEN PACKAGING MACHINE ON THE PREMISES WITH ASSORTED R.O.P MEATS IN THE BOX FREEZER WITHOUT PROPER LABELING OF TIME, DATE, AND PRODUCT. R.O.P MARINATED CHICKEN INSIDE THE WALK-IN COOLER WITH A PREP DATE ONLY AND AN R.O.P LARGE BONE IN STEAK WITH NO LABELING OF ANY KIND HANGING INSIDE A DINING ROOM DISPLAY COOLER WITH OTHER ASSORTED NON-R.O.P. STEAKS. REVIEWED REDUCED OXYGEN PACKAGING CRITERIA AND HACCP REQUIREMENTS IF HELD LONGER THAN 48 HOURS. MANAGER VOLUNTARILY DISCARDED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED TOGO FOOD CONTAINERS BEING STORED UNDER WASTE WATER PIPING WITH TORN EXPOSED INSULATION SURROUNDING THE PIPING.UNCOVERED WASTE WATER PIPING ABOVE THE SPICE PREP TABLE. MUST REMOVE ALL FOODS AND FOOD CONTACT ITEMS FROM UNDERNEATH SUCH PIPING AND RESEAL ALL WASTE WATER PIPING TO BE LEAK PROOF IN THE FOOD PREP AREA.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: SOILED PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: NOTED SCOOPS AND SPOONS IN VARIOUS CONTAINERS USED FOR FOOD INSIDE THE FOODS AND INSIDE THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE SCOOPS, LADLES, UTENSILS USED FOR FOODS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY INCLUDING INSIDE FOOD COOLERS.----NOTED PEELING PLASTIC ON METAL SHELVING IN THE DISH ROOM. MUST REMOVE. ALL SHELVING MUST BE SMOOTH AND CLEANABLE. • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER IN THE BASEMENT PREP. MUST CLEAN AFTER EACH USE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED A CEILING VENT IN HALLWAY TO REAR DISH AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE DISH ROOM THREE COMPARTMENT SINK. MUST REPLACE.----DIRTY FLOOR DRAIN UNDER THE DISH MACHINE. MUST CLEAN AND MAINTAIN.----NOTED CARDBOARD MOUNTED ON THE WALL AT THE ENTRANCE TO THE WALK-IN COOLER. MUST REMOVE.----HOLE IN THE CEILING ABOVE THE WALL MOUNTED CARDBOARD. MUST SEAL/REPAIR. • NOTED SOILED MOP HEADS IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE SOILED MOPS INVERTED IN THE SINK. • MISSING BASEBOARD COVING/TILES IN VARIOUS AREAS THROUGHOUT THE REAR KITCHEN. MUST REPLACE. • MUST NOT USE CARDBOARD AS MATTIN ON THE FLOOR AT THE DEEP FRYER STATION.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED MISSING HOOD VENTILATION FILTERS ABOVE THE FRONT GRILLS. MUST REPLACE/PROVIDE. • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON CASES OF FOOD OR IN FOOD PREP/CONTACT AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA SEPARATE FROM FOOD AND FOOD CONTACT ITEMS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2585175 ON 11-14-23 NOT CORRECTED. #40- 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLERS WEAR HAIR RESTRAINTS AND MAINTAIN. #55- OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELEVATED OFF OF FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 14, 2023: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.