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Buona

February 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPERATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SOME CUTTING BOARDS IN THE COOK LINE FOOD PREP AREA STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE, AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A SMALL WALL PANEL MISSING AT THE BASE OF THE WALL IN THE BY THE COOK LINE HANDWASH SINK.,MUST REPAIR AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.